Burubai, W.
Department of Agricultural and Environmental Engineering, Faculty of Engineering, Niger Delta University, P.M.B. 071, Wilberforce Island, Yenagoa, Bayelsa State, Nigeria
ABSTRACT
In this
experiment, thin-layer drying parameterization of freshwater clams was
conducted. This was done as a function of drying air temperatures (70, 75, 80,
85, 90, 95, 100 and 110oC), with the view of determining the
appropriate model to predict the drying kinetics. The drying data obtained were
fitted into five thin-layer drying models, namely Page, Lewis, Henderson-Pabis,
Wang and Singh, and Diamante models. The various drying constants and
coefficients were evaluated and statistical results show that Diamante model
with highest R2 and lowest χ2 and RMSE values is adjudged
the best model to predict the drying behavior of freshwater clam at the drying
conditions. Effective moisture diffusivity which was determined by Fick’s
second law and slope method ranged from 2.226x10-4 to 8.888x10-4
m2/s. The temperature dependence of effective moisture
diffusivity obeyed the Arrhenius law with activation energy of 1.69KJ/mol.
Keywords: drying kinetics, moisture diffusivity, activation energy, freshwater clam, temperature
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Published
Monday, June 22, 2015
Issue
Vol. 1 No. 1, June 2015
Article Section
GENERAL
The contents of the articles are the sole opinion of the author(s) and not of UJET.
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