Umudike Journal of Engineering and Technology

Michael Okpara University of Agriculture, Umudike


INHIBITIVE ACTION OF CASHEW (ANACARDIUM OCCIDENTALE) NUT SHELL EXTRACT OF MILD STEEL IN ACIDIC MEDIA

Aliyu, I.
Department of Metallurgical Engineering, Waziri Umaru Federal Polytechnic, Birnin Kebbi, Kebbi State, Nigeria

Shehu, T.
Department of Metallurgical Engineering, Waziri Umaru Federal Polytechnic, Birnin Kebbi, Kebbi State, Nigeria

Mustapha, A. M.
Department of Mechanical Engineering, Waziri Umaru Federal Polytechnic, Birnin Kebbi, Kebbi State, Nigeria



ABSTRACT

Extract of Anacardium Occidentale Nut shell was investigated as corrosion inhibitor of mild steel in 1M HCl using conventional weight loss method and scanning electron microscopic studies.  The mild steel samples were cut, grind, polished, degrease, weigh and immersed in a different concentration of Anacardium Occidentale nut shell extract (0.5, 1.0, 1.5, 2.0 and 2.5%v/v) at temperatures of 38OC, 50OC and 70OC for a period of 2 and 4 hours.  Loss in weight was evaluated and corrosion rate was calculated.  The loss in weight and decrease in corrosion rate with increase concentration of the extract was due to the adsorption of active molecules leading to the formation of a protective layer on the surface of mild steel.  Scanning electron microscopic studies provide th e confirmatory evidence of improved surface condition, due to the adsorption leading to corrosion protection.  The corrosion resistance exhibit by mild steel with addition of Anacardium Occidentale nut shell extract at lower temperature was due to adsorption which blocked more active sites while at higher temperature, adsorption becomes more difficult leading to reduction of inhibitor efficiency of Anacardium Occidentale nut shell extract.  The weight loss results showed that the extract of Anacardium Occidentale nut shell is indeed a corrosion inhibitor.


Keywords: Anacardium Occidentale Nut Shell, Corrosion Inhibitor, Mild Steel, SEM


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Published
Thursday, December 27, 2018

Issue
Vol. 4 No. 2, DEC 2018

Article Section
GENERAL

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