Umudike Journal of Engineering and Technology

Michael Okpara University of Agriculture, Umudike


PERFORMANCE EVALUATION OF CASHEW NUT SHELL LIQUID AS A CUTTING FLUID

Aririguzo, J. C.
Department of Mechanical Engineering Michael Okpara University of Agriculture Umudike Umuahia, Abia State, Nigeria

Kalu, B. O.
Department of Mechanical Engineering Michael Okpara University of Agriculture Umudike Umuahia, Abia State, Nigeria

Nduaguba, K. C.
Department of Mechanical Engineering Michael Okpara University of Agriculture Umudike Umuahia, Abia State, Nigeria



ABSTRACT

Vegetable oil based cutting fluid developed from cashew nut shell liquid (CNSL) was used as a lubricant in the cutting operation of mild steel rod on a lathe machine with varying cutting speed, feed rates and depth of cut. The results were compared to that of other cutting fluids such as groundnut oil, palm oil and soluble oil (conventional). The parameters investigated were chip thickness ratio, surface temperature and cutting forces. Other parameters that were compared are viscosity values, corrosion rates and acidity. The performance of CNSL in this work when compared to soluble oil, groundnut oil and palm oil shows that it has good cutting fluid properties in the machining operation of mild steel. Amongst other things it can reduce surface temperature, chip thickness ratio and cutting forces which is due mainly to its high viscosity which is a major characteristic of most vegetable oils.



Keywords: None


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Published
Wednesday, June 21, 2017

Issue
Vol. 3 No. 1, JUNE 2017

Article Section
GENERAL

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