Umudike Journal of Engineering and Technology

Michael Okpara University of Agriculture, Umudike


THIN-LAYER DRYING KINETICS OF FRESHWATER CLAM (TRIDACNA MAXIMA)

Burubai, W.
Department of Agricultural and Environmental Engineering, Faculty of Engineering, Niger Delta University, P.M.B. 071, Wilberforce Island, Yenagoa, Bayelsa State, Nigeria



ABSTRACT

In this experiment, thin-layer drying parameterization of freshwater clams was conducted. This was done as a function of drying air temperatures (70, 75, 80, 85, 90, 95, 100 and 110oC), with the view of determining the appropriate model to predict the drying kinetics. The drying data obtained were fitted into five thin-layer drying models, namely Page, Lewis, Henderson-Pabis, Wang and Singh, and Diamante models. The various drying constants and coefficients were evaluated and statistical results show that Diamante model with highest R2 and lowest χ2 and RMSE values is adjudged the best model to predict the drying behavior of freshwater clam at the drying conditions. Effective moisture diffusivity which was determined by Fick’s second law and slope method ranged from 2.226x10-4 to 8.888x10-4 m2/s. The temperature dependence of effective moisture diffusivity obeyed the Arrhenius law with activation energy of 1.69KJ/mol.



Keywords: drying kinetics, moisture diffusivity, activation energy, freshwater clam, temperature


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Published
Monday, June 22, 2015

Issue
Vol. 1 No. 1, June 2015

Article Section
GENERAL

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