Umudike Journal of Engineering and Technology

Michael Okpara University of Agriculture, Umudike


DESIGN AND DEVELOPMENT OF A BEVERAGE ALUMINUM CAN CRUSHER

Nwakuba, N. R.
Department of Agricultural and Bioresources Engineering, Michael Okpara University of Agriculture, Umudike, Abia State



ABSTRACT

This paper considers the design and development of a beverage drink aluminum can crushing machine. The design process considers the forces and ergonomic factors for the comfort of the end users. The machine works on only aluminum cans. Some selected aluminum can samples such as Amstel malt can, Bullet energy drink, Star beer and Environ health drink cans were used to evaluate the performance of the machine. Results obtained showed that Star beer can with length 114mm and diameter 65 mm was reduced in volume by 63.6%, Amstel malt can with length 114 mm and diameter 65 mm was reduced in volume by 64.5%, Bullet energy drink can with length 132 mm and diameter 50 mm was reduced by 68.3 % and Environ health drink can with length 132 mm and diameter 50 mm was reduced in volume by 68.6 %. The machine has the capacity of crushing sample cans three times their original size in a container. Bullet and environ cans were found to have the highest number of crushed cans in a container when compared with Amstel and star cans. The machine efficiency was calculated using the average percentage reduction in volumes of samples, and was found to be 66.24%. The machine can be said to be efficient in crushing all beverage food drink cans within the dimensions of 132 – 114 mm length and 65 – 50 mm diameter. Prospects for future works as well as suggestions for improved aesthetics design are also provided.



Keywords: Waste, crushing machine, aluminum can, volume reduction, container


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Published
Monday, June 27, 2016

Issue
Vol. 2 No. 1, JUNE 2016

Article Section
GENERAL

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